When your kitchen smells like your Yiayia’s (Greek grandma’s) then you know you’ve cooked up something delicious. These meatballs are small in size but mighty in flavor. They contain onions and garlic, like many other kinds of meatballs. However, these meatballs are also seasoned with mint, parsley, and cinnamon, which are associated with Mediterranean cuisines. My husband asked what you eat with these meatballs. My family usually serves them warm or room temperature as an appetizer with tzatziki or a side dish with dinner, especially during the holiday dinners. They are great as leftovers so I also like to enjoy …
Keftethakia – Greek Meatballs
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