I’ve been on a kick for finding healthy lunch recipes that I can make ahead of time to bring to work and today’s recipe is a new addition to the rotation. I love sweet potatoes. My husband is not as much of fan as me so if you’re like him, then feel free to use a regular baked potato instead. It’ll still be super tasty, I promise. I’m not into eating meat lately, so this is a wonderful vegetarian option. It also happens to be “healthy.” I use quotations because everyone has their own definition of what’s healthy. I consider …
Mexican Style Stuffed Sweet Potato
