Remember how I hinted in my Whole Wheat Muffins post that you’d be seeing more of that muffin base?  Well, here you go.     🙂   The addition of banana and peanut butter flavors takes that basic whole wheat muffin to the next level! Whole Wheat Banana Peanut Butter Muffins Recipe (Makes 6 standard size muffins) Ingredients: 1 tablespoon oil 3/4 cup skim milk milk 1 egg 1 banana, mashed 1/4 cup peanut butter 1 box (7 ounce) Hodgson Mill Whole Wheat Muffin Mix a few chopped peanuts, for topping Directions: Preheat the oven to 400 degrees F. Grease 6 muffin …

I don’t normally buy a box mix to make muffins (not that there is anything wrong with that), but I did tweak these a little just to make it my own.  However, I’ve come to the conclusion that in order to make a healthy muffin (one that is truly healthy) one needs a lot of ingredients, more specifically ingredients that I don’t normally keep in the house.  Instead, I can achieve a great tasting and healthy muffin with the help of Hodgson Mill for a lot less money because it has all the uncommon ingredients in it already. These whole wheat muffins are amazing!  They have …