Remember how I hinted in my Whole Wheat Muffins post that you’d be seeing more of that muffin base?  Well, here you go.     🙂   The addition of banana and peanut butter flavors takes that basic whole wheat muffin to the next level! Whole Wheat Banana Peanut Butter Muffins Recipe (Makes 6 standard size muffins) Ingredients: 1 tablespoon oil 3/4 cup skim milk milk 1 egg 1 banana, mashed 1/4 cup peanut butter 1 box (7 ounce) Hodgson Mill Whole Wheat Muffin Mix a few chopped peanuts, for topping Directions: Preheat the oven to 400 degrees F. Grease 6 muffin …

I don’t normally buy a box mix to make muffins (not that there is anything wrong with that), but I did tweak these a little just to make it my own.  However, I’ve come to the conclusion that in order to make a healthy muffin (one that is truly healthy) one needs a lot of ingredients, more specifically ingredients that I don’t normally keep in the house.  Instead, I can achieve a great tasting and healthy muffin with the help of Hodgson Mill for a lot less money because it has all the uncommon ingredients in it already. These whole wheat muffins are amazing!  They have …

Chocolate for breakfast?  Yes, but don’t panic because these muffins are low in fat and calories!   Finally, a tasty muffin that I can eat and not feel guilty about it. These muffins are the perfect combination of banana bread and chocolate decadence.     🙂 Chocolate Banana Muffins Recipe (Makes 12 standard size muffins) Ingredients: 1 and 1/4 cups all-purpose flour 1/4 cup unsweetened cocoa 1 teaspoon baking powder 1 teaspoon baking soda 1/4 teaspoon cinnamon 1/4 teaspoon salt 1/4 cup low fat buttermilk 1 large egg 1/3 cup honey 2 tablespoons oil 1 teaspoon vanilla extract 1 and 1/2 cups mashed …