A cup of Greek coffee and Greek sweets is always a good idea. If you’ve never heard of bougatsa before, it’s a sweet custard individually wrapped in phyllo dough. It’s very similar to my favorite Greek dessert, galaktoboureko, except you cover the bougatsa with powdered sugar not syrup and they are bite sized. As a friendly heads up, I think that these are a pain to make. You know that I like to keep it real for you guys. There is nothing difficult about this recipe, in fact it’s quite easy. However, I despise working with phyllo dough because it’s …