Mmm pie. Do I start all my post about pie that way? I don’t remember. I have mixed emotions about pies. I love, love, love to eat them, so let’s set that straight. However, I’m not necessarily a fan of making them because it’s a bit of a process for me. Did I cut the fruit the right size? Do I have too much fruit? Do I have too little fruit? Did I roll the crust the right size to fit the pan? Is the pie done cooking? How about now? Am I taking it out too early? Did the filling thicken …
Triple Berry Pie
