I’m celebrating Friday with chocolate and coconut (not that I really need a reason to have chocolate). These bars are little squares of cakey goodness.  But guess what?  There is no wheat flour going on here.  They are made with coconut “flour.”  They get their sweetness from the coconut flakes, chocolate chips and maple syrup instead of piles of sugar.  Crazy, right?  Well to me it sort of is because I’m used to baking with flour, butter, and sugar.  You know, all the fatty delicious food groups. In my continued efforts to get ready for short sleeves, shorts, and (gulp) bathing suits …