Sandwich – Tina's Chic Corner

Buffalo Caulifower

November 11th, 2021Tina2 Comments

I have two recipes for you today. Do you want a scrumptious sandwich or appetizer? Or both? I don’t blame you if it’s hard to decide so I suggest both. I’m getting ahead of myself because I’m super excited about this recipe. I should tell you what’s going on here. From the pictures, this may look like a fish or chicken sandwich, but it’s actually vegetarian. It’s good old cauliflower. If you want sandwiches, then you slice a head of cauliflower into thick slices. The outer slices will fall apart so that’s a little annoying and also kind of unavoidable, …

Grilled Ham And Brie

December 31st, 2014Tina18 Comments

Have you ever tried to recreate a meal that you enjoyed at a restaurant? That’s what I did today. Except in this case it was a meal my husband loved. Let me set the scene. Montreal, Canada in 2011. My husband and I were starving and choosing a place for lunch felt like an impossible mission. We were on a street with literally a dozen places to eat and we found ourselves utterly unable to decide. We finally chose this little cafe (in the photo below). My husband thought he was ordering an ordinary ham and cheese sandwich, but it turned out to be …

Brussels Sprouts Melt

May 21st, 2014Tina26 Comments

When I think of a sandwich, I think of something made with some sort of cheese, meat, condiments, and bread. That’s fine and dandy but it’s too predicatable and I’m looking for a something more unexpected today. (Ah, the life of a food blogger.) When I made my Tomato and Herbed Goat Cheese Sandwich a few weeks ago, I realized that a sandwich can be so much more than the garden variety deal you might find at a Subway chain restaurant. With some fresh Brussels sprouts on hand and the desire to create a unique sandwich, I came up with this one. I’ve laid a big …