I took the classic ratatouille and turned it into a summer delight. A long time ago I made ratatouille over polenta. It was delicious and beautiful. However, to be honest I haven’t made it since because it is kind of a pain to make. For a while I’ve wanted to make a less fussy version of ratatouille because, let’s face it, who has that kind of time to meticulously layer squash. Don’t get me wrong, there is a time and place for plating a fancy pretty meal, but not for me in the summer time. I’d rather be out enjoying …
Summer Ratatouille