This is summer in a cake. I think of fruits and light desserts for the summer and this cake is both at once. The texture of this cake is light and airy and it’s got a wonderful lemon flavor. The secret to that lemony goodness is to use fresh lemons. I would never, (and I repeat) NEVER, use lemon extract because I think it gives desserts a distinctly bathroom cleaner flavor and smell, which is not good eats. Please tell me that I’m not the only one who thinks that. There’s no frosting here, which makes this cake not as …
Lemon Cake