My husband and I make this broccoli at least once a week. I can’t tell you how many times we’ve made this broccoli. Seriously, too many times to count. So to say it’s tested, tried and true is an understatement. I never thought about sharing this as a recipe, because well, I don’t know why. I think it may be just because it’s too easy and is too obvious to bother. But aren’t easy recipes the best to share? Yes. So now I’m finally sharing it with you. This broccoli is nothing fancy, but it sure is tasty. It’s a …
How to Steam Broccoli Without a Steamer