I’m ready for Spring. I usually eat lettuce and veggie salads for lunch, but I haven’t been in the mood for them lately. Maybe my mind is still in Winter mode even if my soul is desperate for Spring. Instead I’ve had hot meals like pork egg roll in a bowl, vegetarian chili with rice, and egg rice stir fry. All of the sudden, with a little more light in the evening I find myself switching back to cold salads because I’m craving Spring. This salad is colorful and it reminds me that Spring is here even though it’s still cold here in CT and we …
Tuna and Chickpea Salad