O… M… G. These are the best doughnuts that I’ve ever made. Ever. I’ve made a lot of baked doughnuts and I’m a tough critic. I suppose it’s because a baked doughnut is not fried (duh) and in my mind and they’re just not the same. I refuse to own a fryer (because I don’t need more fatty temptations) so I’ve come to terms with the fact that baked doughnuts tend to look and taste like oddly shaped cakes. In comparing these doughnuts to all the others I’ve made (some on the blog and some that weren’t good enough to make the blog), they …
Crumb Doughnuts