Tina's Chic Corner

My chicken strike might be over. I haven’t cooked chicken in months (as you may or may have not noticed).  I like chicken but I’m really picky about the texture and taste.  If I get a gristly bit (you know, a little cartilage or fat) or it tastes too chicken-y, then I’m done and won’t want to eat chicken for an extended period of time. Yes, I said “too chicken-y.”  I blame my dad for getting that idea into my head.  He used to say that all the time when I was a kid (and still does) and now as an adult I …

I took English muffins and turned them into little pizzas because… well, why not? I love pizza.  Let me count the ways I can eat thee… take out, homemade (aka traditional style crust), homemade with whole wheat crust, naan style, and skillet style (which is the most famous of them all on my blog… by far).  You can really get creative with turning foods into pizzas (or things that resemble pizza ingredients).  Sometimes it’s out of necessity because you’re a college student and all you have is sliced bread, sauce, and string cheese.  Sometimes it’s about the fun to see what you …