Tag: Recipes

Light Fudgy Brownies

Tina34 Comments

Do you know how the brownie came about?  I’ve made a lot of brownies (who hasn’t?), but after making this latest batch, I was curious.  Go go Google.  Here’s some Food History 101.  For the Chicago (Illinois, USA) 1893 World Fair, a woman by the name of Bertha Palmer requested a dessert for the ladies in attendance of the Fair.  She wanted someting that was cake-like but smaller in size.  A chef at Chicago’s Palmer House Hotel created what we all know now as a brownie. Since then a million bazillion brownie recipes have been invented.  (Yes, I counted.     😉 )  They can be fudgy or …

Continue Reading

Indian Chickpea Salad

Tina36 Comments

I finally watched the movie, Frozen, and I love it!  Don’t worry, I won’t talk about it in detail to avoid spoilers for those who haven’t seen it yet.  Olaf is seriously the coolest snowman ever.  (I want one!)  It’s a great movie with several good songs in it, but the song “Let It Go” stands out as being the one that is stuck in my head.  You know a song is stuck in your head when you find yourself singing it in the shower and in the car even over the radio playing a different song.  Even if you haven’t …

Continue Reading

Eggplant And Asparagus Stacks

Tina36 Comments

Is everyone in detox mode after overeating over the holidays?  After all, bathing suit season is right around the corner.  It’s been on my mind too and I thought you might feel the same.  I’m kicking the healthy lifestyle into high gear, including some healthy eats, like these eggplant and asparagus stacks. These roasted veggies are stacked with layers of a lemony ricotta cheese and topped with mozzarella cheese. Eggplant And Asparagus Stacks Recipe (About 4 servings) Ingredients: 1 large eggplant 16 asparagus spears (about 1 and 1/2 pounds) 2 tablespoons olive oil 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 container …

Continue Reading

Crumb Carrot Cake

Tina42 Comments

As many of you may know, I’m half Greek and half Italian, and I was baptized Greek Orthodox.  Sometimes the Eastern Orthodox Easter falls on a different day than what my family calls the “American Easter.”  Do you know how confusing that was for me as a kid?  “Mom, why does the Easter bunny come at a different time for me?”  I actually don’t remember how she used to answer that. My husband isn’t Greek so it’s great when the Easters (yes, it’s weird to make that plural for me too) fall on different days because we can just visit both …

Continue Reading

Blueberry Basil Smoothie

Tina59 Comments

I finally bought a new blender!  After A LOT of debate, I splurged on a Vitamix Blender.  I can’t even begin to list all the brands and models that I studied and deliberated over.  In the end it was a battle between price and quality (as usual) and in this case the price was worth it. I christened it with… what else… a coffee beverage, a double Cafe Frappe for me and my sister.  (We do love our coffee!)  Then I made this healthy smoothie for lunch.  I know what you might be thinking.  Blueberries and basil together?  I know!  But it works. This tasty …

Continue Reading