My husband says that a good spicy soup is perfect this time of year to warm the cockles. (Does anyone else think that “cockles” is a weird word?) He inspired me to whip up this amazing soup. It’s a Mexican side dish turned into a bowl of soupy goodness. If you’re a fan of Mexican food then this is right up your alley. This pot of soup has one teaspoon of cayenne pepper in it so it’s safe to say that it’s pretty spicy. It’s spicy enough to warm those cockles and to leave a little tingling sensation on your lips, …
Spicy Black Bean Soup
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