It’s frappuccino Friday… But really every day should be frappuccino day!
I adore chocolate and that’s nothing new if you’ve been to my blog before. We have a container of York snack size patties in the kitchen and I literally eat one every day. Don’t judge me. As far as chocolates go, they’re actually not that bad for you (assuming you only have one).
I also love anything to do with coffee and I drink at least one cup every day. Of course I had to combine my two loves into this one gorgeous beverage!
It’s so thick and luscious. It’s almost like an icy or a sorbet. Use a spoon, a fun straw, a regular straw that’s not as much fun, or even a Twizzler. You just can’t go wrong. Word to the wise, it’s so darn tasty that you might drink it too fast. That means that you could find yourself moving in fast forward and with an ice cream headache. Not a good combo…
You could top this off with some whipped cream if you like, but it’s not required. According to my husband it is, but you can’t go by him because he’s a whipped cream fanatic. I tend to skip it when I make frappuccinos for myself, but not when I’m trying to make it look extra pretty for the blog.
This one is too tasty to pass up just because it’s super cold out.
Peppermint Mocha Frappuccino Recipe
- 1 heaping tablespoon instant coffee (I used Nescafe)
- 1/2 cup skim milk
- 1 and 1/2 cups ice
- 1 tablespoon chocolate syrup (I used Hershey’s)
- 2 York Snack Size patties
- Put the instant coffee and the skim milk in a blender and mix until well combined.
- Add the ice, chocolate syrup, and York snack size patties to the blender and mix until everything is smooth.
Source: Tina’s Chic Corner
Here are some other crazy delicious coffee beverages.