Goat Cheese, Bacon, and Apple Salad

I’ve got a fun and fancy salad for you today.

This salad has been one of my absolute favorites lately. I love the combination of the tangy goat cheese, the salty and crispy bacon, and the sweet apple. Seriously, it’s so good.

Lately, I haven’t liked the store bought bottle dressings and I’m too lazy to make homemade salad dressings This semi-homemade Italian dressing has been the ideal solution. I take a Goods Seasons Italian herb packet and combine it with oil, vinegar, and water. Pretty nifty. This has been my go-to salad dressing for the past three months for any salad.

Doesn’t this look like a starter salad you’d get at a fancy restaurant? I think so.

Goat Cheese, Bacon, and Apple Salad Recipe
(Make as many servings as you like)


Note: I purposely did not include measurements. Add however much you like of each ingredient, skip an ingredient, or add extra ingredients. I’ve made this salad so many times with a variety of measurements of each ingredient and you can’t go wrong. Make it to however YOU want. Also, you can make this for yourself or for your whole family.


  1. Cook the bacon. You can do this however, you prefer, on the stove top, in the microwave, or in the oven.
  2. In a big bowl, add the chopped lettuce, crumbled goat cheese, sliced cooked bacon, and julienne cut apple.
  3. Pour the dressing on top and gently mix everything together.

Source: Tina’s Chic Corner

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