Meet my favorite lunch. A few weeks ago I was craving a traditional caprese salad, which is mozzarella cheese, tomatoes and basil.  This fabulous trio screams summertime to me.  I wanted to kick it up a notch and add something hearty and protein-y, so I added quinoa and chickpeas.  Chickpeas are the answer to everything for me.  😉  And quinoa…  I’ve been adding that to almost every lunch lately.  I’m sure that my husband is cringing as he reads this because he’s not a fan of quinoa.  Not at all.  He can even detect the smell of it cooking from the …