Tina – Page 94 – Tina's Chic Corner

Pizza Dip

February 5th, 2016Tina2 Comments

Everyone has their favorite food to munch on while they watch (or pretend to watch) a football game. My ideal food to have during a football game is pizza (and a beer). Who am I kidding? I pretty much want pizza all the darn time, even on a random hot day in the summer when there are no signs of a football around. Anyway, I’m pretty sure that I’m not alone here because pizza is awesome. You may be the kind of person who requires chips and dip instead. After all, chips and dip are a wonderful thing to pop in your mouth …

Banana Cake With Vanilla Frosting

February 3rd, 2016Tina0 Comments

I’m bananas over this cake. (Bet you’ve never heard that one before, but I couldn’t resist.. 😉 ) In all seriousness, I’ve wanted to make this banana cake for a while now. Why? Uhm, isn’t the answer obvious? We’re talking about cake, here. I haven’t made it until now because I’m not the greatest at making cakes or frosting them, especially frosting them. One time I threw an entire cake away because I tried to spread the frosting on it before it had cooled completely and the frosting melted and got weird. I learned two things that day. One, the …

Black Beans, Sausage And Rice

January 29th, 2016Tina0 Comments

I had every intention of making a beans and rice meal and then I realized that beans and rice, while tasty as a side dish, may not keep my husband satisfied. He will, after all, be the one eating it over and over again as the main course. Add another ingredient to the dish, like sausage, and we may have something here. Seriously, my husband and I have tried a variety of “beans and rice” meals and they are all boring. Good, but boring. I had some turkey sausage in the freezer so I threw it in and it totally …

Stuff I’m Into

January 27th, 2016Tina2 Comments

This week was not a shining week for me in the kitchen. I had plenty of time being snowed in and I thought that I’d have loads of recipes to share with you. Nope. Here’s the scoop… Zucchini noodles are fun to make but they’re trickier to cook than I thought. If I cook them too much they are slimy and if I don’t cook them enough they are too weirdly al dente to try to pass off as pasta. I took a few pics of the dish anyway and it did not look appetizing… like at all. I’ll keep …

Chocolate Chip Cookie Dough Energy Bars

January 25th, 2016Tina0 Comments

There are labels for food and labels for people that eat certain foods. I’m not sure I like labels much. I have been fascinated with vegan food lately, but as I’ve told you before I don’t have any intention of becoming a vegan. Even not being a vegan, I found that I actually felt a little guilty the other day when I had a cheese and egg sandwich. That’s sort of weird. I felt like I was cheating by eating non-vegan food. That got me thinking about all of the various food labels and got me wondering how I would label …