It’s only Wednesday but I’ve already got “weekend breakfast” on the brain. A “weekend breakfast” is the kind of breakfast that you indulge in on a day when you don’t care about calories (because we all know that calories don’t count on weekends).  Maybe your Saturday morning will involve some fluffy pancakes, or a huge stack of waffles, or even some yummy apple pie (there’s no judging here).  Last weekend I decided to combine two of my favorite breakfasts into one fantabulous meal. This meal is part egg in a bread/hole (depending on what you call it), part avocado toast, and …

It’s back to the grind. Back to work.  Back to eating healthier.  Back to wishing that I was still on the couch sipping coffee.  I suppose we have to get back to real life at some point so I might as well do it with a bang.  By that mean I mean I’m trying something new.  What’s that?  Drum roll, please.  This is the first time I’ve cooked with coconut oil! I have to admit that I was afraid to use coconut oil.  I have no idea why.  Maybe because it’s weird that it’s hard in the jar.  It’s oil so …