Time to make the doughnuts. Does anyone remember that commercial? I know I’m dating myself but I always have to say that when I make doughnuts. Now when I say “doughnuts,” I use the term loosely. These are baked and not fried because I don’t own a fryer. There is a very good reason for that. (My waistline thanks me.) Every now and then my husband says that we should own one. He really wants to make “proper” fried yeast doughnuts. The problem is that we’d probably make them like every day. Plus the food blogger in me would probably want to try …
Banana Doughnut Holes
