It’s the most decadent time of the year and boy does this pie fit the bill. I’m a chocolate lover and even I have to say that this pie borderlines on being almost too chocolate-y … almost. 😉 The chocolate filling is a rich and dense chocolate ganache. You’ll want to cut small pieces, trust me. Think coffee zing times 10 because of all the sugar going on here. The crust is a chocolate cookie crust. Let’s not forget about that whipped topping. Homemade is really the only way to go. I did warn you that this was something for …

There are only three reasons why I would post a recipe more than once here. One, I’ve modified the ingredients or the directions. Two, it’s something that is worthy of being showcased more than once. Three, my pictures of it sort of sucked. This pumpkin cheesecake fits the first two criteria, so you’re getting a redux. 🙂 I first shared this recipe back in 2017. My husband found it at least 14 years ago and we’ve been making it ever since. We’ve never tried any other pumpkin cheesecake recipe because this one is pure perfection. It tastes amazing. Think about …