Guys, I’m obsessed with this salad. I have made buffalo cauliflower three times in the past 2 months. That’s hysterical since I originally said that I wouldn’t make it again because even though it’s delicious there are a lot of steps and it’s kind of a pain to make. Apparently, taste wins over convenience. With buffalo cauliflower on the brain lately, I couldn’t believe my eyes when I found this buffalo chickpea salad recipe. Why didn’t I think of that? I love chickpeas and I love the buffalo spices so this is a win win. You know, the buffalo spices …

Happy October! Even though we’re entering into stew and soup season, I wanted to share a salad recipe. I figure there’s plenty of time for soups and stews. This is the kind of salad that you can make 365 days a year because the ingredients are available all year long. (If you can’t find basil then you can use other fresh herbs that are available.) This is easy and fast to whip up and it’s a great make ahead meal. Fall is my absolute favorite time of the year and I have lots of things on my to do list. …