This is my first time making guacamole. Holy guacamole… I bet that’s the first time you’ve ever heard that one. 😉 I buy plenty of avocados. I patiently wait for them to ripen. (Patiently… lol… I’m funny.) Then I cut them open and… eat them immediately with a little salt and pepper. Yup, the simple truth is that we can never keep them around long enough for me to do anything fun with them. Can you blame me? Avocado, salt, and pepper… it’s so silly simple but so darn delicious. Well, that ends right here, right now. I’m turning yummy avocado …
Corn Guacamole