Who is intimidated to work with yeast? Hello out there? I know that I’m not the only one. It’s temperamental and I since I don’t have experience working with it, I’d second guess every step of the recipe. Perhaps I’m not inclined to experiment with it since I have a husband who loves to make bread (and he’s awesome at it). He actually likes that it’s a bit of an art to judge what is going on biologically when making bread. Go figure. Whether we are a hosting a dinner party or want to make homemade pizza for two, it’s a no brainer that my husband …
Beer Bread