Yesterday’s lunch is today’s post. In fact, since my husband doesn’t like quinoa, the leftovers were today’s lunch too. I was so excited with anticipation and couldn’t wait for lunch time to roll around. This salad is that awesome. I’ve heard of Mexican corn but I never knew exactly what it was until I saw this recipe and got curious enough to look it up. Mexican (street) corn, also known as elote, is a corn on the cob most commonly served with salt, chili powder, butter, cheese, lemon or lime juice, mayonnaise, and sour cream. Wow, I’ve been missing out because that sounds fabulous. …
Mexican Corn and Quinoa Salad