There are days that I think I might become a vegetarian. I’m not a fan of preparing meat because I don’t like to touch it raw and I have to be in the mood to eat it (as weird as the latter part might sound). However, there are times when I crave meat. Like a lot. You know, because it’s delicious. This time my craving led me to chorizo, a delightfully spicy sausage that is common in Spanish cuisine. The result was this outrageous pasta dish that will keep you coming back for seconds and thirds. This pasta has a creamy pink …
Spicy Chorizo And Pasta
