I have Spring fever!  Who else is with me?  If you live in a warm area, I’m super jealous because Spring isn’t showing any signs of arriving where I live. The stores are in full swing with their pastel and floral lines, even including bathing suites (but let’s not go there right now) and it’s got me anxious to get my Spring fashion groove on.  However, I can’t exactly wear a light weight mint colored blouse when it’s 21 degrees F.  Dang, that’s cold. I’m also craving Spring-y foods, like fresh herbs, fruits, and veggies (which are hard to come by in CT at this time …

Tacos are awesome.  It’s just that simple. There are roughly a bazillion ways to make a taco.  (Yes, “bazillion” is a technical term.)  You can go balls to the wall on calories and toppings.  You can make it vegetarian.  You can even do a non-Mexican take on a taco (which I love but I admit that always plays with my mind a little). Today I chose to enjoy tacos in a healthy and a lazy way.  By lazy, I mean, I simply threw all of the ingredients into a bowl (or actually a plate) instead of taking the time to make individual taco shell style …