I love banana bread. Who’s with me?
Sure, I could make my favorite banana bread again, but I thought I’d do it up a little different this time. You know, because that’s what us food bloggers do… take something that tastes amazing and turn it into something else that’s equally delicious (or even better if we’re lucky).
I started with my Light Banana Bread recipe. I won’t bore you again with why it’s my favorite and how it’s exactly a “light” recipe. Head on over to that post if you haven’t already.
Then I sort of turned the banana bread into a wonderful winter delight, by adding warm spices and orange flavor to it. When you bite into it, you get a burst of orange-y goodness, then followed up with some bangin’ banana flavor, ending with a hint those warm spices. Oh, it’s heavenly!
I wanted a little something extra with this bread so I made cream cheese frosting. I opted to keep it as a spread for a few reasons. First, adding the cream cheese frosting tends to make this bread not so healthy anymore (and this way you aren’t required to have it on your piece). Second, not everyone likes cream cheese frosting (you know, crazy people, seriously). Third, this bread doesn’t really need it (because it’s that good right out of the pan). But… it sure does make it more awesome because, hello, it’s cream cheese frosting.
I actually made this orange spice banana bread on Christmas and brought it over to my parents’ house. My family enjoyed it for breakfast the day after Christmas. I wish that I had some to nosh on again right now! In fact, I was so hasty with this stuff travelling out of the house that my husband never even got to try it. That’s especially sad since (as usual) I used him for his ninja like cutting skills for these pictures. Could you imagine? He had to cut it and not eat it and then didn’t even get any. I will have to make it for him some time in the future because the flavors in this party are the exact ones he loves.
Light Orange Spice Banana Bread Recipe
(Makes 1 loaf)
- 1 and 1/2 cups all-purpose flour (equivalent to 7 and 1/2 ounces)
- 3/4 cup white sugar (divided per the directions)
- 1/2 cup cake flour (equivalent to 2 ounces)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon orange zest
- 3 very ripe bananas (equivalent to about 1 and 1/2 cups), mashed
- 1/4 cup Greek yogurt
- 1 teaspoon vanilla extract
- 3 tablespoons butter
- 2 large eggs
- Preheat the oven to 350 degrees F.
- Grease a 9 x 5 inch loaf pan and set it aside.
- In a medium bowl, whisk together the all-purpose flour, 1/4 cup of the white sugar, cake flour, baking powder, baking soda, salt, cinnamon, nutmeg, and orange zest. Set the dry ingredients aside.
- In a small bowl, mix the mashed bananas, yogurt, and vanilla extract together. Set the banana mixture aside.
- In a large bowl, cream the remaining 1/2 cup of sugar and the butter.
- Beat in the eggs, one at a time.
- Mix in one third of the dry ingredients and then half of the banana mixture. Then mix in another one third of the dry ingredients and then the remaining half of the banana mixture. Last mix in the remaining one third of the dry ingredients. Do not overmix. The batter will look thick and chunky.
- Pour the batter into the prepared pan.
- Bake in the preheated oven for 55 minutes or until a tester inserted in the center comes out clean.
- Let the loaf cool in the pan for about 10 minutes and then remove it from the pan onto a wire rack to cool completely.
(Bonus recipe for those that love frosting on everything.)Ingredients:
- 4 ounces cream cheese, softened
- 4 ounces butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- In a large bowl, beat together the cream cheese and butter.
- Mix in the powdered sugar, one cup at a time, until smooth and creamy.
- Mix in the vanilla extract until all of the ingredients are combined.
Store in an airtight container in the refrigerator.
Source: Food Network
Here are some other amazing quick bread recipes.