Hello, cold February. All I want to do is eat pizza, bagels, and ice cream. I wish that I could say that’s a winter thing, but if led to my own devices I would enjoy those foods 24/7, 365 days a year. Instead, I’m going to try to focus on creating and finding new healthy foods that I enjoy just as much, like this salad. I’m calling this a salad but I’m not sure it’s really one because there is no lettuce going on here. I do have a lot of fresh herbs to give it that green punch. I’ve …
Roasted Carrots and Couscous Salad
