If you make one dessert this summer, it should be this strawberry cheesecake pretzel tart. My husband and I are fully vaccinated now so we are finally able to see family! That means we were able to enjoy our annual ribfest at my mother-in-law’s for Memorial Day. Mmmm ribs. Sorry, I digress. I asked my husband what dessert we should bring and he found this recipe. Well, he found a winner. The crust is made out of pretzels. Isn’t that genius? I’ve never heard of such a thing. The filling is a no bake cheesecake or cream pie filling. My …

I’m making individual sized desserts because that’s how I roll lately. I found this recipe early in the morning last weekend and they were just the thing I needed to perk up a rainy cool Autumn day. I was excited to see that I already had all of the ingredients so I busted them out and had the oven going before my husband was awake. These are definitely not a bad thing to wake up to and the kitchen smelled wonderful. I absolutely adore the smell of cinnamon and nutmeg and they are the perfect autumnal spices. Fill the ramekins …

Have you ever had rice pudding? I don’t mean store bought vanilla pudding with rice mixed in. I mean the real deal. There are a ton of rice pudding recipes out there but I’m partial to this recipe for several reasons. First, I like the texture. This is not a custard and not a porridge. Instead, this rice pudding is more like a bowl of rice with very thick and sweet milk. I’m not sure if that makes sense so hopefully my pictures give you a better idea of the texture. Second, it tastes delicious. It’s sweet but not too …