I’m making individual sized desserts because that’s how I roll lately. I found this recipe early in the morning last weekend and they were just the thing I needed to perk up a rainy cool Autumn day. I was excited to see that I already had all of the ingredients so I busted them out and had the oven going before my husband was awake. These are definitely not a bad thing to wake up to and the kitchen smelled wonderful. I absolutely adore the smell of cinnamon and nutmeg and they are the perfect autumnal spices. Fill the ramekins …

Have you ever had rice pudding? I don’t mean store bought vanilla pudding with rice mixed in. I mean the real deal. There are a ton of rice pudding recipes out there but I’m partial to this recipe for several reasons. First, I like the texture. This is not a custard and not a porridge. Instead, this rice pudding is more like a bowl of rice with very thick and sweet milk. I’m not sure if that makes sense so hopefully my pictures give you a better idea of the texture. Second, it tastes delicious. It’s sweet but not too …

I’m celebrating my 6 year blog-iversary today! Six years?! I can’t believe it. This calls for a celebration with an extra fabulous recipe today. Last year I realized that I share a chocolate recipe for every anniversary so I’m continuing with the tradition. How would you like a warm chocolate fudge cake? That’s a rhetorical question. 😉 I’ve made a lot of chocolate goodies over the years. A lot. However, I’ve never made anything like these fudge cakes because I didn’t have the right size ramekins until a couple of weeks ago. You really need those for this recipe. They …