Doughnuts are always a good way to start the day. Unless being healthy is your goal of course. I crave cinnamon during the Fall season, especially if they’re part of a doughnut. These Fall cool crisp mornings are the best with a cup of hot coffee and yummy fattening treat. These doughnuts are baked and not fried. Meaning that they are moist and cakey, and not heavy or greasy. They are seriously one of the best doughnuts I’ve ever made. In fact, this is the same basic recipe as the crumb doughnuts that I made last year. Adjust the glaze a …
Vanilla Frosted Doughnuts
