In general, baking is like a road map.  Follow the directions to get to your destination, in this case a baked goodie.  I like that baking is precise… most of the time.  However, sometimes baking requires a judgment call, which is where I tend to get flustered.  I found most homemade pie crust recipes to be vague and subjective and that intimidated me.  I assumed it must be difficult and time consuming so I avoided it.  I was wrong!  I simply lacked the confidence that I could do it, until I met my husband. When I met my husband about …