I love sugar cookies but I really dislike rolling them out. I’m too much of a perfectionist and I get very frustrated rolling out each cookie to be the same exact thickness.  I have this same complaint about gingerbread cookies too.  My solution is simply avoid cookies that involve this step. These sugar cookie bars are a perfectionist’s dream because there is essentially no perfection required.  I don’t have to fuss at all while making them.  In fact, not only are they easy (and stress free) to make, but you can whip them up quickly with minimal dishes to wash. …

The more peanut butter the better, right? I’ve made thick peanut butter blondies and I’ve made peanut butter blondies with chocolate candies.  Both of them are amazing, but these triple peanut butter ones are my favorite, by far.  Yup, I said triple. All three recipes start with the same peanut butter blondie base.  Do you know what that means?  I’ve got a good thing going here.  However, each recipe has its own twist.  The blondie base is so versatile.  I mean, hello, it’s a chewy peanut butter cookie in a bar form.  Nothing about that sucks. These blondies are loaded with peanut butter.  Really, really, loaded.  You’ve …