I’ve been eyeing the The Complete Mediterranean Cookbook for a while and my husband surprised me with it the other day. I was so excited to try a recipe that I made something the very next day. Since it’s January in CT, it’s only fitting that I try a soup recipe first. Ironically, it was in the 60’s this past weekend, which is an actual heat wave for this time of the year. Nonetheless, we still enjoyed eating this soup. It’s not the prettiest bowl of food, but then again, I find that most soups don’t necessarily look as good …
Moroccan Style Chickpea Soup
