Tina's Chic Corner

This Thanksgiving looks different for us. It will be a quiet weekend for two instead of a hectic (but wonderful) weekend visiting families. Even if we can’t be together with our families, we will stay connected through the recipes that came from our loved ones (and of course video chat). I told my husband that I didn’t care what we ate for Thanksgiving dinner. Seriously, mac and cheese and chicken nuggets would do. However, we had to have my mother-in-law’s pumpkin pie for dessert because it is probably my favorite pie ever. A normal size pie is just way too …

Who’s baking pies this weekend? If you raised your (virtual) hand, then I’m with you. I never thought that I’d be interested in making a pie that serves only two people, but that’s changed. When it’s just me and my husband, a small pie is the perfect dessert for 2. I’ve been making my mother-in-law’s pie crust recipe for over 12 years and it’s never failed me. I love it so much that I simply cut it in half to accommodate the smaller version that I’m sharing today. You only need four ingredients and I promise you it’s super simple …