Tina's Chic Corner

It’s back to the grind. Back to work.  Back to eating healthier.  Back to wishing that I was still on the couch sipping coffee.  I suppose we have to get back to real life at some point so I might as well do it with a bang.  By that mean I mean I’m trying something new.  What’s that?  Drum roll, please.  This is the first time I’ve cooked with coconut oil! I have to admit that I was afraid to use coconut oil.  I have no idea why.  Maybe because it’s weird that it’s hard in the jar.  It’s oil so …

Chocolate… banana… crumb… cake… Can you handle it? The holiday season is the perfect time to indulge… in everything, but especially at breakfast time.  My mom used to make a wonderful breakfast spread for Christmas morning so maybe that’s why I feel this way.  Or maybe because I’ll find any excuse to eat sugar or chocolate first thing in the morning.  If Christmas isn’t a good excuse then I don’t know what is.  How about some cinnamon rolls or sticky buns or the perfect crumb cake or THIS chocolate banana crumb cake? O…M…G…  if you like chocolate or banana bread or crumb …