Pasta Fagioli Soup

My husband and I like to lead a simple life.  Some people strive for drama and chaos, but not us.  I generally make simple meals because I find that small ingredient lists of delicious things make the best meals.  This time however, I wanted an extra simple meal.  There is nothing complicated about a hearty pasta fagioli soup.  This version tastes nearly identical to Olive Garden’s Pasta e Fagioli, full of assorted beans, beef, pasta, and wonderful seasoning.

05Pasta e Fagioli

Pasta Fagioli Soup Recipe
(Makes about 8 servings)


  • 1 pound ground beef
  • 1 small onion, chopped (equivalent to 1 cup)
  • 1 large carrot, chopped (equivalent to 1 cup)
  • 3 stalks celery, chopped (equivalent to 1 cup)
  • 2 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 cans (8 ounces each) tomato sauce
  • 1 can (15 ounces) beef broth
  • 1 can (15 ounces) red kidney beans, with liquid
  • 1 can (15 ounces) white kidney beans, with liquid
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 8 ounces ditalini pasta, precooked weight


  1. In a large pot, over Medium heat, cook the ground beef.
  2. Drain the liquid from the cooked beef (if any).  If you use ground beef with a lower fat ratio then you will have little to no liquid to drain.
  3. Stir in the chopped onions, carrots, celery, and minced garlic.  Cook for 10 minutes, stirring occasionally.
  4. Stir in the crushed tomatoes, tomato sauce, beef broth, red and white kidney beans (with the liquid).
  5. Season with the salt, pepper, oregano, basil, and thyme and simmer for 1 hour, stirring occasionally.
  6. When the soup has 10 minutes left to simmer, cook the ditalini pasta in boiling water for 7 minutes or until a bit firmer than al dente.  Do not over cook the pasta.
  7. Drain the pasta and stir it into the soup.  Simmer for 10 more minutes.

Store in an air tight container in the refrigerator or in the freezer.

Source: Iowa Girl Eats


This is comfort and simplicity at one of its finest moments.  Traditionally there is no meat in pasta fagioli, but it adds a lot of great flavor to the soup.  With a little work and adjusting the amounts of the ingredients I bet you can make this a vegetarian meal that is more like a classic pasta fagioli.  (Having not done that yet, I can’t tell you exactly how to tweak everything.)

01Pasta e Fagioli

I used frozen carrots because that’s what I had in the house in case you’re wondering why they have a funny frosty look to them and magical ridges that aren’t found in nature.

02Pasta e Fagioli

Cooking tip:  Chop an onion and store it in the freezer.  I don’t know about you, but I hate to chop onions.  To save time (and tears), I chop onions that I’ve just bought from the store and freeze them in a freezer friendly bag.  Once thawed, they taste just as fresh as the day I bought them.  Onions are a popular ingredient in soups and with soup season in full swing I’ll have them handy at a moment’s notice.

04Pasta e Fagioli

I used white and red kidney beans and ditalini pasta.  I love ditalini because the short little tubes are the perfect shape for a soup.  One of the reasons why I love this dish is that you can swap these main ingredients for the type of beans and pasta that you have handy and the soup will still turn out delicious.  Remember that we’re going for a no-fuss night!

The soup looks a little thin once all the ingredients are in the pot, but it will thicken up as it cooks.

03Pasta e Fagioli

This thick soup has so many textures going on, with the ground beef, veggies, beans, and pasta.  In fact, I didn’t add any garnish to the soup because it just doesn’t need it.

The seasoning is spot on.  Together with the canned tomatoes and beef stock, this soup is rich and full of fantastic flavors.

07Pasta e Fagioli

This recipe makes a big pot of soup.  If you have a large family then it’s the perfect size.  If you’re a family of two, like my me and my husband then you’ll have a lot of left overs.  You know how some meals don’t reheat to taste as good as the first time you made it?  This is NOT one them.  My husband grabbed it on the go for work lunches for almost a whole week and it reheated perfectly.     🙂

06Pasta e Fagioli

You know what else is great about this soup?  It’s a low budget wonder!

09Pasta e Fagioli

There are many lovely variations of pasta fagioli.  If you have a version, how does it differ from this one?



4 Hats


I love bread with my soup, like this Beer Bread.

07Beer Bread


Here are some other fantastic soup recipes.

Chicken Chili Soup

04Chicken Chili Soup


Vegetable Barley Soup



  1. Marcie says:

    The best things in life are simple, unfussy, and drama-free! This soup looks so hearty, comforting, and delicious, that I want a bowl despite it being 8:30AM! I just love a good soup.

    1. Tina says:

      Lol, that’s awesome. 🙂

    2. michelle says:

      I am making this tonight for the first time. Never had it before. My question is , where I live (small country town) I couldn’t find ditalini pasta. I googled it and it said I could use elbow noodles as a substitute. Any ideas on this?

      1. Tina says:

        Hi Michelle. Any small sized pasta will work!

    3. Lisa says:

      Made it tonight. It was so delish! And very easy to make!

      1. Tina says:

        Wahoo! I’m so happy to hear that. 🙂

  2. I love pasta fagioli, thanks for reminding me how yummy it is!

    1. Tina says:

      Anytime! 🙂

  3. Warm and comforting foods like this are my favorite! I’d love to have a bowful of this for dinner tonight 😉

    1. Tina says:

      What time you coming over for dinner? 😉

  4. As I was reading your post, I was thinking, “Past fagioli will always mean drama free to me, now!” 🙂 It looks so pretty AND hearty (hard combo to find!)

    1. Tina says:

      Lol, love that. 🙂

  5. Oh yum. Haha. I posted a crock pot version of pasta e fagioli soup a couple of weeks ago after a visit to Olive Garden.:) Great minds think alike.:) Looks great, Tina!

    1. Tina says:

      Great minds do think alike. I’ll definitely check out your recipe. I’m always looking for new good crock pot meals. 🙂

  6. Kelly says:

    This pasta fagioli looks incredible! I could have this for dinner any day – pure comfort in a bowl 🙂

    1. Tina says:

      I totally agree!

  7. Ashley says:

    I LOVE pasta fagioli – but I don’t think I’ve ever tried making it at home! Which is really quite silly since my family is super italian and my grandma used to make it all the time! I’m going to have to make this soon!

    1. Tina says:

      My Italian grandma used to make it all the time too! Her version had fewer ingredients than this one but it still tasted great. Nothing beats grandma’s home cooking in my opinion. 🙂

  8. Reeni says:

    I don’t usually put meat in mine! Just some bacon for flavor. But I love that you did! It makes it extra hearty, filling and super comforting!

    1. Tina says:

      Ohh, bacon sounds amazing!

    2. Paige says:

      Wondering what that would be like, because when I made it tonight I was wishing it had a little more zing to it. Like adding some Italian sausage to it.

      1. Tina says:

        I think adding Italian sausage would be delicious and make it seem like an entirely different recipe! 🙂

  9. This looks delicious. I am looking forward to giving it a try some time soon!

    1. Tina says:

      Awesome! Let me know if you end up trying it. 🙂

  10. Roxanne says:

    Made this and it was absolutely delicious! A keeper. Thanks so much for sharing.

    1. Tina says:

      Thank you kindly for letting me know! I’m so happy it was a success for you. 🙂 My husband was recently asking me to make it again so it’s definitely in our rotation.

  11. Cindy Leow says:

    I’m go glad I came across this recipe. Going to whip this up for work lunches

    1. Tina says:

      Awesome! I’m glad you stopped by. 🙂

  12. Carolyn says:

    Loved this soup at the Olive Garden! Now I’m ready to give your reciepe a try.

    1. Tina says:

      I love this soup at Olive Garden too, which is how I got hooked on this recipe. 🙂 Let me know how you make out if end up trying it.

  13. Coralia says:

    About how many servings does this recipe render?

    1. Tina says:

      This makes about 8 servings. 🙂

  14. Tabitha says:

    Made this the other night and it’s AMAZING! Definitely making this again!

    1. Tina says:

      Awesome!!! Thanks so much for letting me know. 🙂

  15. Sherry says:

    Made this delicious looking and tasting soup today, and my husband and I loved it. We’re happy to have lots of leftovers to enjoy, too. It made a hearty and satisfying meal on a very cold night. Thanks for a great recipe. It’s a keeper!

    1. Tina says:

      Sherry, I’m so happy to hear that! Thank you so much for stopping by and letting me know. 🙂

  16. Lisa says:

    This soup looks delicious and comforting. I may try to convert it to a slow cooker soup, though, because I’m lazy and can’t get excited about cooking after work. Lol! Thanks for sharing this recipe. :o)

    1. Tina says:

      Lol… I know the feeling. I’ve made this soup on the weekend and re-heated as leftovers during the week. PS, it still tastes great. Let me know if you end up converting this for the slow cooker.
      I appreciate you stopping by. 🙂

      1. Lisa says:

        Hi Tina. I made this soup yesterday. I didn’t do it in the slow-cooker because it was a Saturday and, with all the snow we got yesterday, I was home all day. It’s delicious and perfect for a snowy weekend at home. You weren’t kidding when you said it makes a lot! I think I’ll probably be enjoying this well into the summer. 😉

        Thanks for the recipe!

        1. Tina says:

          Lol! The leftovers make for fast re-heated dinners. I’m so happy that you love it! 🙂

  17. I make this soup quite often, but sometimes I add instant rice instead of the pasta. Still very good!

    1. Tina says:

      I like the sound of a rice version. Thanks so much for stopping by!

  18. Lori says:

    Currently simmering a pot as I post this. It smells amazing, can’t wait to try it.

    1. Tina says:

      I’m so excited!! I hope you love it just as much as we do in our home. I appreciate you stopping by and taking the time to write me. 🙂

  19. Jackie says:

    So just to clarify you do not drain the beans? You put the liquid in? I always think the liquid looks so yucky lol thats why im asking!? 🙂

    1. Tina says:

      Jackie, it’s funny (at least to me) that you say that because the bean liquid grosses me out too! Lol. But for this recipe, you DO INCLUDE the liquid in the recipe. I took a chance and I’m glad I did. 🙂

  20. Audrey H. says:

    This was fabulous! Made so much and it is so hearty. I didn’t have any onion on hand so I used onion powder. And I threw in about a half cup of chopped broccoli so I could get it out of the fridge. This tasted so good! I’m off to the store to get some crusty bread so we can eat this for dinner! Thanks for sharing!

    1. Tina says:

      Wahoo! I’m so excited to hear that!! And I love that you modified it…it is a really versatile recipe. I appreciate you stopping by and taking the time to comment! 🙂

  21. Rose says:

    Found this recipe and knew i had to make it. 20 mins to go and can hardly wait based on the amazing smells!! Thank you for sharing!

    1. Tina says:

      Wahoo! Thank YOU for stopping by and trying it out. I hope you love it as much as we do. 🙂

  22. Regina says:

    So excited to gobble this up! It’s on the stove in the last 10 minutes of simmering! Thank you!

    1. Tina says:

      Lovely! I hope you love it! Thanks so much for stopping by. 🙂

  23. Laura says:

    Fantastic recipe!!!!! I couldn’t stop tasting it while it was simmering!!! Turned out perfectly!!! Thank you for sharing 🙂

    1. Tina says:

      Wahoo! My pleasure. 🙂 Thank you for stopping by and for letting me know!!

  24. Linda says:

    Just put a pot on… Can’t wait till dinner time which may come early today!!!!

    1. Tina says:

      Love it! I really appreciate you stopping by. 🙂

  25. Lauren says:

    Made this for dinner tonight–so good!! I made it vegetarian by omitting the ground beef & beef broth (Use vegetable broth). At the end when I added the cooked pasta I also added diced zucchini and a bunch of fresh chopped spinach. Thank you for the recipe

    1. Tina says:

      Awesome! I love how you made it your own. 🙂 Thank you for stopping by!

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