Do you get obsessed when you find a new ingredient that you love? Right now I’m into baking with coconut oil and coconut sugar. Do you bake with coconut sugar? If so, do you use it because of a particular health reason or because you like the flavor? I’m curious. It sounds like coconut sugar has some good benefits, but I don’t really have a strong opinion one way or the other. I’m just having fun experimenting with it, especially since I’ve had some successful recipes lately. I still bake mostly with white and brown sugars. I recently ran out of the paleo chocolate …
Almond Butter Oatmeal Chocolate Chip Cookie Bars