There are many days where I wish I could press the “easy button.”  I’m sure you’ve been there.  How about making a dessert that’s almost as easy as pressing that button?  Meet these strawberry-pecan bars.  They use everyday ingredients, are easy to make, and they’re easy to eat.     😉 The cookie layers remind me of a soft buttery brown sugar shortbread.  As if that’s not awesome enough, there is a sweet layer of strawberry preserves in the middle. Strawberry-Pecan Bars Recipe (Makes about 24 servings) Ingredients: 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt …

I’m running around like a crazy lady on a Saturday trying to do too much in too little time.  What can I bake last minute to bring for dessert to my mother-in-law’s?  I need something easy and quick.  A bar cookie, more specifically this double chocolate chip blondie!  This chewy vanilla brownie loaded with semi-sweet chocolate chips and white chips will simply melt in your mouth. Double Chocolate Chip Blondies Recipe (About 12 servings) Ingredients: 1 cup all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon baking soda 1/2 teaspoon salt 1/3 cup butter, melted 1 cup dark brown sugar 1 …