Tina's Chic Corner

I’m sharing a Margherita tortilla pizza recipe with you today.  Yup, I said tortilla. Pizza.  Where do I start?  It’s one of my favorite foods of all time and I’m sure that I’ve said that a number of times.  My husband makes a killer homemade pizza.  Unfortunately, we don’t always have the time (or patience) to go the real deal route.  That means that I’m always looking for ways to make a “pizza wannabe.” I’ve made Naan pizza (which we eat all the time) and English muffin pizza (which honestly gives me flashbacks to college).  Then I found the recipe for …

Meet my favorite lunch. A few weeks ago I was craving a traditional caprese salad, which is mozzarella cheese, tomatoes and basil.  This fabulous trio screams summertime to me.  I wanted to kick it up a notch and add something hearty and protein-y, so I added quinoa and chickpeas.  Chickpeas are the answer to everything for me.  😉  And quinoa…  I’ve been adding that to almost every lunch lately.  I’m sure that my husband is cringing as he reads this because he’s not a fan of quinoa.  Not at all.  He can even detect the smell of it cooking from the …

Are you looking for an easy week night dinner?  If you are, and it’s not cereal, then I might have an idea for you.  🙂 It seems like I’m always looking for new dinner recipes.  Maybe it’s because I get bored easily, unless it’s pizza, because pizza is always a good idea. I was excited when I found this recipe because it looked easy and delicious.  Plus, I was excited when I realized that I had all of the ingredients with exception of the chicken.  I’m not exactly a fan of chicken, but there are exceptions, like this chicken lo …

Happy Friday! I’m excited to share today’s recipe with you because it’s not often that I find a chicken recipe that is worthy of blogging about.  I’m super picky about the texture and taste of chicken.  If I get a gristly bit or it tastes too chicken-y then I don’t want it.  I basically turn into a 5 year old and say that I never want chicken again.  In reality it’s just a few days or weeks before I give chicken another chance, but I’m always worried about what will skeeze me out next with chicken. Anyway, now that I’m …