Tina's Chic Corner

Meet my favorite lunch. A few weeks ago I was craving a traditional caprese salad, which is mozzarella cheese, tomatoes and basil.  This fabulous trio screams summertime to me.  I wanted to kick it up a notch and add something hearty and protein-y, so I added quinoa and chickpeas.  Chickpeas are the answer to everything for me.  😉  And quinoa…  I’ve been adding that to almost every lunch lately.  I’m sure that my husband is cringing as he reads this because he’s not a fan of quinoa.  Not at all.  He can even detect the smell of it cooking from the …

Are you looking for an easy week night dinner?  If you are, and it’s not cereal, then I might have an idea for you.  🙂 It seems like I’m always looking for new dinner recipes.  Maybe it’s because I get bored easily, unless it’s pizza, because pizza is always a good idea. I was excited when I found this recipe because it looked easy and delicious.  Plus, I was excited when I realized that I had all of the ingredients with exception of the chicken.  I’m not exactly a fan of chicken, but there are exceptions, like this chicken lo …

Happy Friday! I’m excited to share today’s recipe with you because it’s not often that I find a chicken recipe that is worthy of blogging about.  I’m super picky about the texture and taste of chicken.  If I get a gristly bit or it tastes too chicken-y then I don’t want it.  I basically turn into a 5 year old and say that I never want chicken again.  In reality it’s just a few days or weeks before I give chicken another chance, but I’m always worried about what will skeeze me out next with chicken. Anyway, now that I’m …

Hi guys!  I’m sorry that I’ve been MIA lately. It’s been crazy busy at work lately and it’s been draining.  For those of you that are new here, I’m a full time attorney.  My blog is a part time hobby that I do on the weekends.  Lately, because of work stress, I found that I was putting blogging to the side in order recharge on the weekends.  I felt guilty leaving you hanging but sometimes we have to skip doing some things to stay sane. On to the recipe of the day.  I’ve been so good about making my lunches …